Public Health Microbiology Laboratory
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Fall 2020 Course Syllabus

AGSC 5540 Food Policies and Regulations

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Students Evaluation of Course from 2018

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STUDENTS EVALUATION OF COURSE FROM 2019

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[8-20-2020] Week 1

The Public Health Necessity for Food Regulations I/II

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[8-27-2020] Week 2

The Public Health Necessity for Food Regulations II/II

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[9-3-2020] Week 3

DIETARY GUIDELINES FOR AMERICANS II/II

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[9-10-2020] Week 4

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[9-17-2020] Week 5

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[9-24-2020] Week 6

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[10-1-2020] Week 7

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[10-7-2020] Week 8

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[10-15-2020] Week 9

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[10-22-2020] Week 10

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[10-29-2020] Week 11

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[11-5-2020] Week 12

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[11-12-2020] Week 13

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[11-12-2020] WEEK 13

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