SENSITIVITY OF GRAM-POSITIVE MicroORGANISMS

Synergism of Thymol and Elevated Hydrostatic Pressure

Preventive Measures for staphylococcus aureus

Climate Change and Antibiotic Resistance

PREVENTION OF FOODBORNE PATHOGENS OF PUBLIC HEALTH CONCERN

Persistence and Biofilm formation of waterborne pathogens

Pressure-Based Pasteurization of Listeria monocytogenes

Climate Change and Spread of Infectious DISEASES

Pressure Pasteurization of Shiga Toxin-Producing E. coli

Evidence-Based Prevention of C. Sakazakii for Infants

Bioactive Compounds for Management of Salmonellosis

Pressure-Basted Pasteurization of non-thyphoidal Salmonella

Assuring Safety of Raw Milk

Reducing Sodium Content of Processed Foods

Open Access Data for High Pressure Processing Stakeholders

Food Safety Modernization Act Outreach