Public Health Microbiology Laboratory
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SENSITIVITY OF GRAM-POSITIVE MicroORGANISMS

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Synergism of Thymol and Elevated Hydrostatic Pressure

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Preventive Measures for staphylococcus aureus

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Climate Change and Antibiotic Resistance

May 2020 Publication- Microorganisms [IF=4.1]

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PREVENTION OF FOODBORNE PATHOGENS OF PUBLIC HEALTH CONCERN

Link to Download:  https://www.mdpi.com/journal/microorganisms/special_issues/foodborne_pathogens_manufacturing 

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Persistence and Biofilm formation of waterborne pathogens

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Pressure-Based Pasteurization of Listeria monocytogenes

Link to access the article: https://www.mdpi.com/1660-4601/17/2/563/pdf

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Climate Change and Spread of Infectious DISEASES

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Pressure Pasteurization of Shiga Toxin-Producing E. coli

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Evidence-Based Prevention of C. Sakazakii for Infants

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Bioactive Compounds for Management of Salmonellosis

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Pressure-Basted Pasteurization of non-thyphoidal Salmonella

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Assuring Safety of Raw Milk

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Reducing Sodium Content of Processed Foods

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Open Access Data for High Pressure Processing Stakeholders

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Food Safety Modernization Act Outreach

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