Public Health Microbiology Laboratory
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    • Home
    • About
    • Students' Awards
    • Publications
      • Peer-reviewed Publication
      • Food for Public Health
      • Fact Sheets
    • Outreach
      • Annual Competitions
      • Global Health Programs
      • PHM Foundation
      • Stakeholders' Evaluation
      • Ask Cyrus
    • News
      • 2023 News
      • 2022 News
      • 2021 News
      • 2020 News

  • Home
  • About
  • Students' Awards
  • Publications
    • Peer-reviewed Publication
    • Food for Public Health
    • Fact Sheets
  • Outreach
    • Annual Competitions
    • Global Health Programs
    • PHM Foundation
    • Stakeholders' Evaluation
    • Ask Cyrus
  • News
    • 2023 News
    • 2022 News
    • 2021 News
    • 2020 News

Evaluations of AcademiC Graduate Course

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2021 AGSC 5540 Food Policies and Regulation

Graduate Students' Evaluation of the Course

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2020 AGSC 5540 FOOD POLICIES AND REGULATION

GRADUATE STUDENTS' EVALUATION OF THE COURSE

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2019 AGSC 5540 FOOD POLICIES AND REGULATION

GRADUATE STUDENTS' EVALUATION OF THE COURSE

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2018 AGSC 5540 FOOD POLICIES AND REGULATION

GRADUATE STUDENTS' EVALUATION OF THE COURSE

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Evaluation of Public Health and Food Safety Workshops

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2022 PUBLIC HEALTH AND FOOD SAFETY WORKSHOP IN Haiti

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2022 PUBLIC HEALTH AND FOOD SAFETY WORKSHOP in Jamaica

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2021 Public Health and Food Safety Workshop #3

Participants' EVALUATION OF THE workshop

Food Safety Modernization Act (FSMA) Preventive Control Qualified Individual (PC QI) for Safe Human Food Manufacturing

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2021 PUBLIC HEALTH AND FOOD SAFETY WORKSHOP #2

PARTICIPANTS' EVALUATION OF THE WORKSHOP

Food Safety Modernization Act (FSMA) Preventive Control Qualified Individual (PC QI) for Safe Human Food Manufacturing 

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2021 PUBLIC HEALTH AND FOOD SAFETY WORKSHOP #1

PARTICIPANTS' EVALUATION OF THE WORKSHOP

Food Safety Modernization Act (FSMA) Preventive Control Qualified Individual (PC QI) for Safe Human Food Manufacturing  

Download PDF

2020 PUBLIC HEALTH AND FOOD SAFETY WORKSHOP

PARTICIPANTS' EVALUATION OF THE WORKSHOP

Food Safety Modernization Act (FSMA) Preventive Control Qualified Individual (PC QI) for Safe Human Food Manufacturing   

Download PDF

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