If you are interested in advancing your education in the field of microbiology and public health, need educational materials for your outreach events, or require assistance to ensure the safety of your operations, we would be pleased to hear from you.
How Climate Change is Affecting Bacterial Biofilms and Drug Resistance
Reducing the public health burden of food and waterborne diseases
How High-Pressure Processing Eliminates Foodborne Pathogens
Reducing Sodium Content of Processed Foods
How significant are biofilm and planktonic cells of Cronobacter sakazakii?
How can we reduce the public health burden of food and waterborne diseases?
How can we reduce the public health burden of food and waterborne diseases through the lens of microbiology and public health? By understanding the role of microbiology in public health, we can develop better strategies to combat these diseases.
The team of Dr. Aliyar Cyrus Fouladkhah, Associate Professor at Tennessee State University, has pioneered validation studies offering invaluable insights into how high-pressure techniques can be adapted to decontaminate food such as ready-to-eat products. In doing so, their work is and will be instrumental in making the food we eat safe and improving public health in the USA and worldwide.
