Public Health Microbiology Laboratory
Public Health Microbiology Laboratory
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    • Home
    • About
    • Students' Awards
    • Publications
      • New Peer-reviewed Papers
      • Past peer-reviewed papers
      • Food for Public Health
      • Fact Sheets
    • Outreach
      • Annual Competitions
      • Global Health Programs
      • Past Global Programs
      • PHM Foundation
      • Workshop Evaluation
      • Graduate Class Evaluation
      • Undergraduate Evaluation
      • Ask Cyrus
    • News
      • 2025 News
      • 2024 News
      • 2023 News
      • 2022 News
      • 2021 News
      • 2020 News

  • Home
  • About
  • Students' Awards
  • Publications
    • New Peer-reviewed Papers
    • Past peer-reviewed papers
    • Food for Public Health
    • Fact Sheets
  • Outreach
    • Annual Competitions
    • Global Health Programs
    • Past Global Programs
    • PHM Foundation
    • Workshop Evaluation
    • Graduate Class Evaluation
    • Undergraduate Evaluation
    • Ask Cyrus
  • News
    • 2025 News
    • 2024 News
    • 2023 News
    • 2022 News
    • 2021 News
    • 2020 News

Detection of Salmonella serovars

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L. monocytogenes and Ready-to-Eat Foods

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Shiga Toxin-Producing E. coli

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Foodborne Salmonella and Salmonellosis

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Antibiotic Resistance in Africa

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Safe Minimum Internal Temperature Values

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Breastfeeding While Black

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Cancers Risk and Consumption of Meat

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Bacterial FoodBorne Diseases

 Bacteria are unique with ability to replicate themselves by binary fission every 20 minutes when the environmental condition is right for them. Here is some information from Public Health Microbiology laboratory about this mechanism and infective dose of some common foodborne bacteria.

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best meal of my adult life

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Community-Based Nutrition

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