Public Health Microbiology Laboratory
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    • Home
    • About
    • Students' Awards
    • Publications
      • New Peer-reviewed Papers
      • Past peer-reviewed papers
      • Food for Public Health
      • Fact Sheets
    • Outreach
      • Annual Competitions
      • Global Health Programs
      • Past Global Programs
      • PHM Foundation
      • Workshop Evaluation
      • Graduate Class Evaluation
      • Ask Cyrus
    • News
      • 2025 News
      • 2024 News
      • 2023 News
      • 2022 News
      • 2021 News
      • 2020 News
  • Home
  • About
  • Students' Awards
  • Publications
    • New Peer-reviewed Papers
    • Past peer-reviewed papers
    • Food for Public Health
    • Fact Sheets
  • Outreach
    • Annual Competitions
    • Global Health Programs
    • Past Global Programs
    • PHM Foundation
    • Workshop Evaluation
    • Graduate Class Evaluation
    • Ask Cyrus
  • News
    • 2025 News
    • 2024 News
    • 2023 News
    • 2022 News
    • 2021 News
    • 2020 News

Shelf-life of L. monocytogenes affected by Nisin

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Carvacrol, Salmonella, & High-Pressure Processing

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Prevention of Listeriosis Using High-Pressure Technology

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Prevention of Salmonellosis

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Biofilm Formation of Salmonella Tennessee

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